Art Nouveau Sweetmeat Dishes

Colourful pair of late Victorian Art Nouveau majolica sweetmeat dishes by Worcester. Each triple footed dish has 3 dolphins entwined to create the column which houses a scallop shaped shell like dish. The colour combination of turquoises and sea greens against pinks and yellow give these pieces a true under the sea look. Some chips to the paint and some scallop edges. Each dish measures approximately 105mm by 105mm at the base, 103mm tall and 143mm in diameter to the dish at top.

£320.00

1 in stock

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Delivery & Return

We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.

Rules

All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.

Interpretation and Definitions

All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.

SKU: 50/308
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Description
Q & A

The Art Nouveau sweetmeat dishes are a colourful and attractive pair of Victorian majolica dishes by Worcester. They feature three dolphins forming a central column with a turquoise platter on the top.
The sea-inspired theme is a joyful and delicate look that would display beautifully on a table for a special occasion.
To care for the Art Nouveau sweetmeat dishes, we suggest polishing them with a soft cloth to keep them clean.

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